I agree! This is a great recipe! I love the seasonings in the dressing along with the Swiss cheese...delish! Like many other reviewers, I swapped the waterchestnuts for pecans and the green grapes for red. The only other change I made was to make the dressing as directed, but then I also made a bit more by making 1/2 the dressing recipe and adding it to the salad. In my opinion, the salad was just a little too dry, and it's such a tasty dressing that adding a bit more made the salad even better. Plus, I made it the night before serving it, and the salad stayed moister this way. Great recipe all around!

Reviewed On: Sep. 7, 2009