|
Red Velvet Cake II
This is a very good recipe, except for the fact that it's missing cocoa powder; I added 1/3 cup of cocoa powder when I made it. The results were quite tasty and the color was a dark, beautiful red after adding the cocoa. Thanks so much for this recipe, definitely worth making with the Whipped Cream Cheese recipe also on this website.
1 user found this review helpful
|
Reviewed On:
Sep. 7, 2009
|