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Slow Cooker Chicken and Dumplings
I couldn't make it in the slow cooker because I ran out of time. It was just as delicious as a three hour stew on the stove. I made Bisquick dumplings because that's what I like and I didn't have refrigerator biscuits.
1 user found this review helpful
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Reviewed On:
Oct. 17, 2009
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