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Ginette
 
Home Town:
Living In: Youngsville, Louisiana, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Mexican, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Walking, Fishing, Reading Books
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Pear Preserves Cake
Pear Preserve cake
About this Cook
I love to bake, cooking... that is a different story. Now that I have two kids, I am always looking for new ideas for dinner. My husband is a great help becuase he does love to cook. My mother and sister are awesome at cooking!
My favorite things to cook
Pasta, Breads and of course COOKIES!
My cooking tragedies
Probably too many!
Recipe Reviews 18 reviews
See All Reviews 
Simple Pork and Cabbage Skillet
Very good. I bought pork chops that were seasoned with cajun seasoning, so I didn't need to add the salt or pepper. Also I didn't add the flour, we used the "gravy" over some rice. Husband loved it, and never noticed that there were apples in the receipe. Will make again!

8 users found this review helpful
Reviewed On: Oct. 15, 2010
Bananas 'N' Cream Bundt Cake
It was good, added the cinnamon, however my husband likes a glaze...so I made one from chream cheese.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Wave Your Flag Cheesecake
AWESOME. I used blackberries for the outside of the "flag" and it was good, just rolled them in some sugar so they were not so bitter. Will make again next year.

0 users found this review helpful
Reviewed On: Jul. 4, 2009
 
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