Love it! Don't know if any will even make it until Christmas!! Followed recipe exactly (except to chop the nuts and craisins). Had absolutely no issues with stickiness, crumbling, dryness etc. They came out beautifully! Will have to hide the rest from my husband so others can try them!!

Reviewed On: Dec. 21, 2009

Have made this several times-a great make ahead side dish. my son likes them cold-says it tastes like smashed potato salad. Great with ham, meatloaf, pork roast, steak...on and on.

Reviewed On: Sep. 24, 2009

My family just loved this-the flavors (minus the olives) are amazing together. My family did, however, think it made a better dip than main dish. Next made it by adding a can of refried beans-a much loved item in our house. Third time will make it by layering with tortilla shells for a "mexican lasagna". Love it-thank you so much for a great recipe!

Reviewed On: Sep. 24, 2009