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Lobster Thermidor
Delicious! I did have fish stock so I used 1.5 cups of the water I used to boil the lobster and I used a can of condensed cream of mushroom soup in place of the double cream, diluting it with the white wine noted. It was quite easy to assemble and prepare and hubby thought it was the best thing ever - even better then restaurant quality.
8 users found this review helpful
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Reviewed On:
Dec. 14, 2009
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