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RCZYZYK
 
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Member Since: Mar. 2000
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Recipe Reviews 11 reviews
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Foolproof Rib Roast
Not wanting to ruin a 4.5 lb. roast that cost upwards of $40, I tried this recipe and YES, it does work to make the roast incredibly tender and succulent. Highly recommend to all. The spice rubs can be of your own choosing but as others have emphasized, DO NOT open that oven!! It's worth it.

0 users found this review helpful
Reviewed On: Apr. 9, 2012
Lobster Thermidor
Delicious! I did have fish stock so I used 1.5 cups of the water I used to boil the lobster and I used a can of condensed cream of mushroom soup in place of the double cream, diluting it with the white wine noted. It was quite easy to assemble and prepare and hubby thought it was the best thing ever - even better then restaurant quality.

11 users found this review helpful
Reviewed On: Dec. 14, 2009
Basic Truffles
I used the flavored creamers (like Creamora Hazelnut) instead of heavy cream as another viewer recommended and it really kicked up the flavor. This is my favorite kind of recipe .... quick, easy and good!! Try it. You won't be disappointed.

7 users found this review helpful
Reviewed On: Mar. 30, 2009
 
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