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Guinness(R) Corned Beef
I should have used a slow cooker. It was way too dry in the oven. My husband sliced it up and poured barbque over it and cooked it in a skillet the next day and was able to recover it. I will try it in the crockpot next time.
3 users found this review helpful
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Reviewed On:
Oct. 5, 2009
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