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Andimodo
 
Living In: Oakland, California, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Knitting, Camping, Walking, Music
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Me and my son
Recipe Reviews 2 reviews
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Spinach, Red Lentil, and Bean Curry
I took one person's advice and added brown sugar to the tomato/yogurt sauce. I also added quite a few shakes of salt. The end result was delicious, and light, and tasted perfect with some warm naan. Yum!

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Mediterranean Quinoa Salad
I like this recipe however I think the two bouillon cubes is too much. There is enough salt with the feta and kalamata olives. Also, I used much less olive oil, just drizzled a little bit in there and it seemed perfect. And I added some grape tomatoes.

0 users found this review helpful
Reviewed On: Sep. 8, 2009
 
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