I have made this twice now. It is now in my top 3 soups to make (and soups are my favorite thing to make). You definitely want to use quality olive oil...it really makes the dish. This is a comfort food, and I can't wait to make it many more times, especially this winter. I give it 5 stars because it really doesn't need any altering from the original recipe and it is VERY delicious.

Reviewed On: Nov. 1, 2009

This was pretty good. I made it exactly as written, and I actually wasn't that impressed with the soup the first bowl I had. I thought it was just okay and wasn't planning on making it again. Well, the next day I decided give it another try and reheat some while taking the advice of some of the other reviewers (to puree some or all of the soup). So I added a very small amount of milk to a hand blender to the soup and pureed it, and I liked it MUCH better this way. For some reason, it made a HUGE difference whether or not to leave it "chunky" or puree it.

Reviewed On: Nov. 1, 2009

I enjoyed this, however, I think I will try making this a few more times in slightly different ways in order to perfect it to my liking. Great way to cook tofu, though! Thanks!

Reviewed On: Sep. 9, 2009