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Sheri B
 
Member Since: Sep. 2009
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Recipe Reviews 1 review
Thai Ground Chicken Basil
Great flavor! I used chicken tenders instead of ground chicken and realized halfway through making that I didn't have fish sauce, which would have made it even better. I did add broccoli florets to steam near the end and served over brown rice. Everyone cleaned their plates! I went lighter on the chiles due to the children, but would love the heat for just me and my husband. Will make again!

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Reviewed On: Sep. 8, 2009
 
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