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Thai Ground Chicken Basil
Great flavor! I used chicken tenders instead of ground chicken and realized halfway through making that I didn't have fish sauce, which would have made it even better. I did add broccoli florets to steam near the end and served over brown rice. Everyone cleaned their plates! I went lighter on the chiles due to the children, but would love the heat for just me and my husband. Will make again!
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Reviewed On:
Sep. 8, 2009
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