Excellent marinade! I have never been very good at cooking steaks - no matter the cut, they always came out dry and overdone. I used this recipe, put the steak in a sealed ziplock bag for ~8 hours and actually broiled it in the oven ~6" from the broiler for 10 min. per side, then let it 'rest' for 5 min. - which produced a wonderful medium-well, juicy, flavorful steak.

Reviewed On: Sep. 8, 2009