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Tacos in Pasta Shells
Loved this recipe! I used 4oz cream cheese, one can of diced tomatoes with green chiles, 1lb of ground turkey, and one envelope of taco seasoning in place of the chili powder/salt. I also spread a thin layer of taco sauce on the bottom of the dish to help keep the noodles moist. Thanks to all the previous reviewers who left such great tips. This turned out fantastic! My husband loved it and we will definitely be making it again! :-)
1 user found this review helpful
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Reviewed On:
Oct. 27, 2009
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