I made a couple of changes...only used 1 C of 1/2 and 1/2 and added another C of stock. I also added 2 extra bouillon cubes because the stock was not very flavorful. Before I served the soup, I added the juice of 2 lemons, which transformed the soup and was delectable! It was not a "stoup" but a nice "soup" as a result of the changes.

Reviewed On: Nov. 29, 2009

We really loved the salad, but made a few adjustments. I used leftover roasted chicken and cubed the white meat, substituted the chinese noodles with slivered almonds, and added tiny cubes of granny smith apples. Couldn't stop eating it.

Reviewed On: Oct. 25, 2009