This meatloaf is great!!! This recipe would be fine the way it is, but I used old cheddar (a little more than what was called for!) and less salt. I also used bread crumbs because I had no oats. I added a dash of italian seasoning, black pepper, and some garlic. If I'd had an onion I would have thrown that in too! I used a measuring cup to shape them.

Reviewed On: Sep. 7, 2009

I loved this fondue. This was my first cheese fondue, and it turned out absolutely perfect. I did rub the fondue pot with garlic before putting in my ingredients, and I would reccommend it to others as it added some awesome garlicy flavour. I ended up adding a little more wine after all the ingredients were in to thin it a bit.

Reviewed On: Sep. 7, 2009