Like other reviewers, I used a homemade graham cracker crust pressed in the bottom of a 9" springform pan. Also increased the cheesecake layer by 1/3 and used Libby's pumpkin pie filling. Baked for approximately 60 min. Topped with candied pecans and caramel sauce. Turned out better than I could have imagined!

Reviewed On: Nov. 8, 2009

Very easy and VERY tasty! Everyone was impressed :)

Reviewed On: Sep. 13, 2009

I also used my own crust recipe, but the filling is a 10!

Reviewed On: Sep. 13, 2009