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Apple Crisp III
I cooked it much longer than directed to. About 15 mins. longer. Don't know if it was my oven, my pan??? The apples got dried out as a result. It was good but i added cinnamon on top after it was done.
It doesn't say to melt butter and I did and i think that was a mistake. It probably should have been room temperature.
Ok overall.
2 users found this review helpful
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Reviewed On:
Dec. 31, 2001
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