I'm not a good "recipe" person because I tend to look at the big picture, get a basic idea of what needs to be in the dish and go from there based on personal taste and creativity; I hope I don't get on too many other member's "bad side" because I'm so flippant with my cooking style. I am not a "by-the-numbers" kind of cook (thanks to my family's heritage and own lack of precision with cooking) so please know in advance the recipes are my best guess of the corrent measurements. I LOVE food and appreciate cooks who strive to try new flavor combinations...apologies in advance for those who find my style frustrating! Mexican/desserts/carb-conscious Lots of drinking, talking and laughing while cooking; hahaha, maybe that's why no one has precise measurements on any recipes. I'm not too great at baking cakes, they always seem to come out less stellar than they were going to be in my mind's eye...I'm working on it though.