Wonderful recipe. My first time making scones, and I will definitely be making these again. I divided the dough in half and added raisins to one half and I broke up chunks of Dark cherry chocolate for the other half. Wonderful! (the only part that i did not like was grating the butter into the mix, but it was totally worth it.) Maybe I will try the food processor idea next time.

Reviewed On: Sep. 13, 2009

Excellent punch. Its amazing how the mint flavor comes through. Was a huge hit at a tea party bridal shower i hosted. Will definitely make this again!

Reviewed On: Sep. 13, 2009