I added some (less then a 1/4 cup) raspberries for a little something different. I did find it very sweet. But SO flavourful! Next time I'll cut down the sugar, there seems to be plenty in the orange juice!

Reviewed On: Oct. 11, 2009

Great recipe! I have used this as the basic recipe for other biscotti. Taking out some of the cinnamon and adding almonds or chocolate chunks! yum ! I found before, it was crumbling ( typical of biscotti!) I heated the butter slightly before creaming it , and didn't cook it as long the first round . Both methods seemed to help

Reviewed On: Oct. 8, 2009

I wanted to make mine a little bit more heartier. So I added potatoes, asparagus, fresh garlic ( for extra cold fighting ability) and fresh basil. YUM! 4 star rating for blandness, I found I had to add some more flavour.

Reviewed On: Oct. 7, 2009