A wonderful recipe. I blanched the asapargus several hours in advance and cooled. Then spread a mix of cream cheese, minced onion, minced garlic & chives into a thinly sliced strip of prosciutto and wrapped around 3-4 asparagus stalks. I placed them all on cookie sheet lightly basted with olive oil, and also basted each asparagus bundle with olive oil so they do not crisp too much.

Reviewed On: May 25, 2009

Wow - super tasty recipe, but quite lengthy prep/cook time. Thanks!

Reviewed On: Oct. 28, 2008

Mmm...mmm...mmm!! Made these last night with Sweet Tamale Corn Cakes on the side and served with all the sides like sour cream, shredded cheese, guacamole, salsa, shredded lettuce, jalapenos, black olives, etc. and every drop was eaten. Thanks for sharing!

Reviewed On: Sep. 7, 2008