I tried to adjust this recipe to make just two servings, one each for my husband and myself. The measurements were a little iffy when I put the new serving size in this sites calculator-(1/8 of a 16 oz package of marshmallows)and I don't do well with math in the first place so I improvised. Usually I can fudge my way through a recipe and it turns out just fine. Not in this case. My dessert turned out to be more of a gelatin type consistency, which actually tasted WAY better than it looked, but nevertheless it was too hideous to eat. My husband said it looked like something they'd come up with in a Gastronomics Lab, which was almost a complement. I am POSITIVE that this recipe would have tasted pretty darn great had I done it right. I will definetely try this again except this time I will follow it EXACTLY.

Reviewed On: Sep. 21, 2009

I served this with a coconut chicken curry recipe from this site. The flavors complemented eachother very well- it was a very tasty meal, the second time I made it. The first time I made the mistake of accidentally using unsweetened coconut milk and it was so SO awful that I almost didn't make this again. Luckily I tried again with the right ingredients- it was really good! Be Careful all you new cooks to make SURE it is sweetened.

Reviewed On: Sep. 21, 2009

I did not like this at all. It made my house smell awful. However, I think it was probably the dashi stock I used. It was pink and weird tasting. Maybe I'm just not a miso soup type of person or maybe I didn't do something right. It just wasn't for me. I don't think I'll try this again.

Reviewed On: Sep. 15, 2009