cook's profile


ANGELA CAROL
 
Home Town: Boise, Idaho, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Camping, Biking, Walking, Photography, Reading Books, Music
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Chocolate Chip Sourdough Muffins
About this Cook
I don't list cooking as one of my hobbies or favorite things to do, but once in a while, I get in the kitchen and have fun. Baking and desserts are my favorite things to make, since I was a kid.
My favorite things to cook
I like cooking Thanksgiving dinner and Christmas cookies! I get rave reviews every year, since I found "Ma Lipo's Turkey Dinner" on allrecipes.com several years ago. -It's fabulous! I love to bake sugar cookies, gingerbreac cookies, and others for Christmas, and I like to make coconut chews and, my own twist on peanut butter cookies - chocolate chip/peanut butter cookies. - My kids BEG me to make them! YUM!!!
My favorite family cooking traditions
I make shamrock sugar cookies with green, vanilla frosting - that I add a bit of almond extract to - for St. Patrick's Day, and I like to make Christmas cookies, and I'm trying to start a tradition of making homemade mincemeat with fab. recipe I found on this site. It's not like so-called "mincemeat" from the store; it's YUMMY!!! I'm trying to grow my own pie pumpkins (they didn't grow this year :o( ) every year for pumpking pie. I grew them a couple of years ago, and they made the BEST pumpking pie ever!!! SO much better than store boughten pumpkin in a can!
My cooking triumphs
My husband is SO thankful when I stand by the stove, when cooking grilled cheese sandwiches, and remember to turn them - not burn them. :oD MY ADVICE TO THE YOUNG: I started cooking by following recipes EXACTLY. Once you get the hang of that, then buy some jars of dried herbs to experiment with - the basics: oregano, basil, bay leaves, cumin, sage, olive oil; also: ginger, cinnamon, cloves, nutmeg; and don't forget to use: garlic, onion, and bell peppers (green or red). You'll learn what tastes good with what. You'll be better than me in no time! :o)
My cooking tragedies
-every time I've burned the simple things, trying to do something besides cooking at the same time.
Recipe Reviews 13 reviews
Wild Grape Starter
The wild grape starter was much more active for me than store-boughten yeast starter. I dumped my store-boughten yeast starter and use this one exclusively.

0 users found this review helpful
Reviewed On: May 30, 2009
Herman Pancakes
This is THE BEST pancake I've ever had! I followed the recipe exactly, except I used the sourdough starter I already had. I made my starter about two years ago from the concord grapes growing in my yard. That was the only thing that I changed in this recipe. Thanks for this DELICIOUS recipe!!! :o)

0 users found this review helpful
Reviewed On: May 30, 2009
Sourdough Chocolate Cranberry Cake
I'm very sad to tell you this recipe flopped. My starter has worked for me really well, so I don't think it's the starter. Recipe called for baking cake 30-35 minutes. I baked it 35 minutes, put a knife in the center, it came out doughy, so I baked it 10 more minutes. I checked the center of cake with knife again, it came out doughy, so I put it back to bake for another 10 minutes. It was getting late by that time, so when I finally took the cake out of the oven after at least 55 minutes, I set it to cool on counter. The cake fell as it cooled. I spread it with homemade cranberry sauce and sent it to church the next day. People usually eat all of the goodies I bake for after church - not this time. I tasted it too. The taste was not horrible; it just was NOT the consistency of cake. It looked like fudge when cut. This recipe needs to be reworked, or perhaps something has accidentally been left out. Usually, all recipes I try on this site get 3 - 5 stars - not this one. :o(

0 users found this review helpful
Reviewed On: Nov. 5, 2007
 
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