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Johnsonville Zesty Italian Sausage Pasta
I enjoyed this, but I did make some changes. I sauteed mushrooms with the garlic and onion. I used fresh tomato rather than canned. I added strips of red and yellow pepper. I added Italian seasoning, garlic powder, a little crushed red peppper, and rosemary. lol I guess I just used the recipe as a jumping off point, but it worked well!
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Reviewed On:
Feb. 9, 2012
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