So I jumped this up to 6 servings, and I still wound up with a whole lot more sauce than was needed for the noodles. I had to make double the noodles. I tried out a few of the user suggestions. One I really liked was the use of heavy cream instead of just milk. I also had to cut back on the amount as well. It called for 4.5 cups of milk and I used 2 cups of heavy cream and one cup of milk. And the sauce was pretty thick after adding the cheese. I also added spices to taste. Just go with what you like in your food. I used a mix of mild cheddar and monteray jack. It was good, but I have some work to do on it. Definately make more noodles.

Reviewed On: Sep. 10, 2009

This was a very good recipe. Like other users stated, I flattend the chicken and used cream cheese spread and shredded cheese. I made this for my family and we all enjoyed it very much. I have already been requested to make it again. Cooking time was a little longer than 30 mins for me. I was also baking a side dish at the same time. I ended up baking it for an aditional 18 minutes. Just judge for yourself at the 30 minute mark. Over all, this dish was pretty good. Definately reccomended.

Reviewed On: Sep. 10, 2009