This cookie was DELICIOUS - we made it for our annual cookie bake this year, and this is definitely going to become a staple. EVERYONE in our family loved these cookies. We used a pastry bag for the filling and it worked wonderfully and made the cookies look even more beautiful.

Reviewed On: Dec. 9, 2009

This was amazing - I used egg roll wrappers instead, put in a pound of chicken, and I ended up with about 25-30 egg rolls. For the chicken though, I cut it into 1 inch cubes and seasoned it with chili powder, garlic powder, EVOO, and sometimes a little sriracha sauce and let it marinate before I cook it, then I dice it up. It adds a LOT more flavor that way. I also followed another reviewer's idea of leaving out the spinach. I also make just the filling and then add a dash or two of soy sauce and roll it up in taco shells and eat it for dinner all the time :)

Reviewed On: Sep. 21, 2009