TTV78 Profile - Allrecipes.com (13447717)

cook's profile

TTV78


TTV78
 
Home Town: Denver, Colorado, USA
Living In: Milpitas, California, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books
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About this Cook
I'm a foodie. I love eating food, I love cooking food, I love shopping for food ingredients, I love it all. I'm a full-time housewife (married in '09) & mom (since '11), a full-time food fanatic & I love my new life here in Milpitas. Luckily for me, my husband & toddler love to eat good food as much as I do. We love to travel & that has allowed us to experience & appreciate different cultures & their foods. Living in San Francisco for 4 yrs prior to moving to Milpitas was so great for being a foodie because it was like eating around the world all in one city. And although this city is a mecca for great food & countless restaurants, there is also something really nice about being able to cook & eat at home - especially in a city where fresh & exotic ingredients abound! But don't let me fool you, because deep down we're just two good ol' Colorado kids who love our down-home country cooking, too!
My favorite things to cook
I love to cook everything - pastas, soups, curries, noodles, muffins, meats, vegetables, comfort foods, breakfasts, desserts... everything. I mostly cook by instinct once I dive into a recipe, so I tend to make modifications here and there as I go. I can't help it. It's part of the fun of cooking! I've recently discovered that I love making handmade yeast bread. I love the smell of bread baking. The lengthy process is actually pretty fun & it's a great feeling to open the oven, pull out the pizza stone, and have a couple beautiful, crispy loaves of bread or baguettes greeting you.
My favorite family cooking traditions
I don't know that I have any traditions. I am trying to cook (and learn) more Vietnamese dishes at home. Getting back to my roots, you can say. I've developed a new appreciation for my culture now that I'm an adult. You really don't understand the importance of that kind of thing as a punk kid growing up in Denver. :) But I can say that I have always loved my mom's & my grandmother's Vietnamese cooking. There is nothing better. I love that my husband has as much interest in world cuisine as I do. We venture into new types of foods often when we eat out, and I want to continue that in our own kitchen. I also love that we both still enjoy good old-fashioned pancake breakfasts on weekends, beers, burgers & fries, & the occasional meatless meals for a change-up. Food should make you happy and make you feel good. We keep it real & down to earth.
My cooking triumphs
My two favorite triumphs: my very first layer cake & my very first french bread baguette. For my husband's birthday (2010), I made a chocolate 2 layer cake and homemade frosting (all from scratch) and although it was my very first attempt at all of it (from start to finish) it turned out beautifully & delicious! He loved it and I was so proud! My very first attempt at making yeast bread turned out 2 gorgeous, crispy french bread baguettes that the hubster thought I had bought from the market! I had taught myself how to knead and roll french style from a video I found online that afternoon. He was super impressed. Now, when I make fresh breads to take to get-togethers, they always get great compliments! It's a great feeling. :)
My cooking tragedies
While starting a curry broth one time, I accidentally grabbed the cumin instead of the curry powder. While trying to cook 2T of it in olive oil to start the curry oil, it smelled awful! Luckily, this tipped me off to the error, so I dumped it and started over with curry powder. But the smell in the house from that cumin lasted for a long time and it was not very enticing. :P
Recipe Reviews 180 reviews
Belle's Hamburger Buns
Great hamburger bun recipe! Simple, fast (as far as yeast dough is concerned that is), and delicious. I halved the recipe using a full envelope of yeast and and entire egg. It made 8 perfect buns for Slopy Joes II. I have no complaints here. Baked up beautifully as instructed. Will definitely use this bun recipe in the future. Thanks for a keeper! :)

1 user found this review helpful
Reviewed On: Jul. 31, 2014
Downeast Maine Pumpkin Bread
My go-to pumpkin bread recipe for eating and for gifting! I use 2 cups white sugar and 1 cup brown sugar. I also am VERY generous when measuring the spices b/c we like it super flavorful. Make this bread. You won't be disappointed! :)

5 users found this review helpful
Reviewed On: Mar. 27, 2014
Turkey and Quinoa Meatloaf
Used 2 eggs, substituted ketchup for the tomato paste, used 2 cloves garlic, reduced hot sauce to 1 tsp, added 1/2 a red bell pepper (chopped) to the onions. I was reluctant when I saw this recipe, but it came together just as instructed and the result was DELICIOUS! MY 2 yr old and my husband both INHALED this meatloaf and asked for seconds. That is a win-win, my friends. :)

1 user found this review helpful
Reviewed On: Mar. 21, 2014
 
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Cooking Level: Intermediate
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