to day I made these dumplings , they were just wonderful , I added chives and butter , but very little . We had them with meat loaf , an use a little of the juice . Planned to make them at least once a week from now on . They were very much the same as my mom made . Thank you very much Norbert .

Reviewed On: Oct. 15, 2009

My wife and I enjoyed this just the way it is written in the recipe . This dish is the only way I will make it from now on . NORB .

Reviewed On: Oct. 1, 2009