cook's profile


Bouchon-Smith
 
Living In: New Orleans, Louisiana, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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meeeeeeeee
Recipe Reviews 1 review
Cornbread Stuffing Southern Style
oh i loved this recipe so easy and does not call for any kind of meat. now i did not have celery, green pepper or yogurt. i replaced with creole season salt and used butter milk. i used to stuff some turkey cutlets with a cranberry sauce and baked yummmmm. i will use again :) thanks for sharing

1 user found this review helpful
Reviewed On: Sep. 12, 2009
 
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