This is the first time I have made crabapple jelly. We have several trees in our yard and have let them go to waste for a while. This year I decided to make jelly with them. This recipe is wonderful. I did have to add pectin to my boiling water because it was way to thin to set. I may have had to much water to begin with.. I would highly recommend this recipe.. The more sour the crabapples the better this comes out..

Reviewed On: Sep. 12, 2009