Made this last night - yum! I also reduced the heat to 400 degrees and baked them for 40 minutes, turning at 20 minutes. I had a little of the dressing left over once I put them on a baking sheet, so when I turned them over I just added a little extra. I topped them with cheddar cheese and... wow... I'll be making these again!

Reviewed On: Nov. 30, 2009

Not bad! I'm not a huge potato fan, but I really like cheese so I thought I'd give it a go. Honestly, not cheesy enough for me... but that's a personal preference. I didn't have much milk so I used cottage cheese instead, gave it a great texture.

Reviewed On: Oct. 26, 2009

Quite good! I found it a bit runny, but then again I only made enough for one serving so maybe I had the measurements slightly off. Regardless, the taste was just what I was looking for :)

Reviewed On: Oct. 26, 2009