This is a great recipe. My husband was home sick with a stomach virus and this was perfect. I also sauted some onion, fresh garlic, and celery then added my broth. I also used 2 can's of plain chicken broth and 2 can's of roasted garlic chicken broth. Before adding my dough I added a little milk to the broth for a creamier gravy. Thanks for sharing this.

Reviewed On: Sep. 21, 2009