So easy and so GOOD! I've made this several times... I definately suggest seasoning the fish with some sort of seafood seasoning first, it makes it even better! YUM.

Reviewed On: Nov. 21, 2009

This is really great... but holy saturated fats! I used sirloin ground beef as well as cutting down the sour cream, cheese, and tortilla chips by A LOT. And it was great! I also think you could easily only use half a can of crescent rolls, I'm going to do that next time. I'm sure this recipe is even more amazing with all that delicious fat in there, but I have to keep my girlish figure. : )

Reviewed On: Nov. 8, 2009

This is a really good recipe, but I think the mayo is what makes it great! I had some portabella mushrooms on hand, so I soaked those in a little soy sauce and water for a few minutes before throwing them on the grill. They were a great addition. Don't leave out the red onion either, it's great on this sandwich!

Reviewed On: Oct. 1, 2009