I increased the cocoa and the sugar as some reviewers had suggested but the sugar should not have been increased because these were WAY too sweet. When I bit into a brownie, I could literally feel the sugar crystals in my mouth, that's how heavy the sugar was. I wouldn't risk making these again.

Reviewed On: Oct. 26, 2009

I used butter instead of oil and this was DELICIOUS! People were using the sauce that was leftover and dipping the bread in it! It was THAT good! Will definitely make again.

Reviewed On: Oct. 22, 2009

This was great but I'm really glad I left out the oil. The oil from the sundried tomatoes in more than enough. And make sure you use bread that gets crispy in the oven, mine went soggy.

Reviewed On: Oct. 22, 2009