I was looking for a croquette recipe, like the ones I could get at a Japanese izakaya. These turned out pretty well. I felt like there was a little too much ground beef and onion though, so I cut it down. I also added garlic salt, pepper and cooked the beef and onions together like another reviewer suggested. I had no trouble forming the patties, and I also did not use flour as I like a lighter crust. They stayed together well.

Reviewed On: Sep. 14, 2009

These were really good and easy to make. We cut the recipe down by a lot (we only had about 1/2 lb of crab meat), but it still turned out great. Like someone else said, forming the cake in a ball first and then flattening it while cooking really helps keep it together. Made a lime aioli with it. YUM!

Reviewed On: Sep. 13, 2009