This is a nice way to reduce the massive quantity of pears and zucchini in my kitchen at this time each year. I don't understand BakeryBabe - she said it was a lot of ingredients and work - I found it to be a very simple procedure. While not "anything special”, it is quick and easy and VERY satisfying. I made a second batch and substituted brandy for the Vanilla and just cinnamon for the pumpkin pie spice, and it was awesome!

Reviewed On: Sep. 13, 2009