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Three Cheese Macaroni with Tomatoes
Very yummy and easy! I only cook for 2 so I used almost a whole box of bow tie pasta, 1 can of chopped tomatoes seasoned with garlic and spices w. juice, 16 oz of cheddar, 4 oz of cheddar jack blend, and lots of pepper and garlic salt. I put in a 9x9 baking pan and topped with more cheese and I mixed breadcrumbs with melted butter to finish it off. I cooked for about 25min until edges were crispy. So easy and my boyfriend took some leftovers to work today, he loved this recipe!
1 user found this review helpful
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Reviewed On:
Sep. 16, 2009
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