Great recipe except - as everyone else has said - I can't imagine what size apples you would need to get a dozen out of this mixture. Mine were pretty small and I didn't even come close. Used the cinnamon disks instead of red-hots and increased the water by 1 tablespoon - they were great! - not to mention very pretty.

Reviewed On: Oct. 8, 2009

5 stars isn't enough for this recipe. Came out better than I ever dreamed of. Used it for some old time apple bars and the compliments never stopped coming. I'm gonna try making a Splenda version of this for all the diabetics in my family.

Reviewed On: Sep. 14, 2009