Excellent Fail proof recipe!!!! I failed 4 times at making bread and this was my 5th attempt. I decided to use this recipe because of all the good reviews it received on the recipe "as is", not with a million modifications that people make and then rate it 5 stars.

Reviewed On: Oct. 31, 2009

This recipe calls for way too much sugar which makes the texture too dry and crumbly instead of smooth and creamy. The peanut butter taste was almost not there. I kept re-checking the recipe thinking I made a mistake with the amount of sugar it called for. I'm not sure how to get the smooth and creamy texture like the buckeyes I've had before, but I'm thinking maybe use some shortening and reduce the amount of sugar. Anyways, I'll be trying out another buckeye recipe. I made some into "snowballs" using white chocolate chips instead of semi-sweet choc. chips and they turned out very tasty. Make sure to add shortening to the white choc chips when melting them.

Reviewed On: Oct. 4, 2009

I love this recipe!!!! It is so flexible that you can adjust it to your own liking. Here are some changes I made: 1)Pre-baked the pizza crust for 15 minutes at 350 degrees F before adding the topping. 2)Left out the onions, used double portions of mushrooms and mixed in some pasta sauce 3)drained out the juices from sauteed mushrooms and tomatoes 4)Put slices of fresh tomatoes and cut up whole chunks of mozzarella cheese on the very top . OH YUMMMMMMMMMM :)

Reviewed On: Sep. 29, 2009