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tiffanyviolin
 
Member Since: Sep. 2009
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Southern Fried Green Tomatoes
I grew up in rural Alabama, and the most authentic way to make this is simply buttermilk-SELF-RISING cornmeal + prpper-canola oil. The green tomatoes have such a unique, clean and crisp flavor, I don't think it needs additional spices.

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Reviewed On: Sep. 14, 2009
 
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