cook's profile


Susie
 
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert, Gourmet
Hobbies: Sewing, Gardening
Recipe Box 0 recipes
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About this Cook
Cooking for 55 yrs. I bake Everything from scratch. My husband enjoys bread right from the oven with a touch of butter!
My favorite things to cook
Love bread making, desserts, Italian, healthy.
My favorite family cooking traditions
My chocolate pie is a favorite and always get asked for recipe.
My cooking triumphs
French bread and white bread. Took years, but now about as perfect as it gets. Pie crusts are so easy for me and always someone wants to know how.
My cooking tragedies
Before I had all the mixers, tools to cook with it was much harder. The right tool makes cooking a breeze and so much better than anything bought from the store and most restaurants.
Recipe Reviews 1 review
Buttermilk Pound Cake II
I separated the egg yolks/whites. Beat whites till stiff then placed in large bowl. I added 1/2 cup sour cream, juice and zest from three lemons to wet ingredients. After egg yolks are mixed in one at a time I folded batter into beaten whites. Glaze while still warm with confectioner's sugar, juice & zest from one lemon,touch of salt. This will be your favorite cake! Wonderful texture and lemon taste.

0 users found this review helpful
Reviewed On: Sep. 11, 2009
 
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