I think this is one of the best meatloafs I have EVER had! I took other posters advice and did it on a roasting pan so it wasn't greasy AT ALL and I made the divit in the top of the meatloaf with a spoon so the sauce stayed on top (such a good idea!).. I also added a touch of garlic and wine seasoning from the melting pot (one of my favorites I add to just about everything) to the meatloaf and a little bit of worchestershire sauce to the meatloaf and sauce... I doubled the recipe and we have enough for dinner tomorrow.. I can not WAIT to eat it again tomorrow!!!

Reviewed On: Sep. 11, 2009