cook's profile


Cindy
 
Home Town: Marion, Indiana, USA
Living In: Portage, Indiana, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 7 reviews
Quick Sherry Chicken
Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then simmered about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus.

8 users found this review helpful
Reviewed On: Aug. 17, 2010
Best Ever Banana Bread
Very good recipe. Per other readers suggestions, I added the nut topping instead of nuts in the batter and an extra banana making it very moist. I used part brown/part white sugar. Not sure I'd do that again as it made the bread a darker brown and I had to explain to the kids that it's just darker in color and no it wasn't burnt. Kids!!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Chicken Wild Rice Soup
Restaurant quality! I made a lower sodium version and it turned out great. Sauteed veggies in no salt butter before adding to low sodium broth. I cooked the chicken breast and wild rice (separately of course) in the low sodium broth as well and eliminated the boulion. The mushroom soup was also low-fat-low sodium. We did not miss the salt at all in this soup!

0 users found this review helpful
Reviewed On: Oct. 15, 2009
 
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