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Too Much Chocolate Cake
5 stars with the following changes-- -1 cup butter instead of vegetable oil -Used 1 cup milk w/ lemon since I didn't have sour cream -Used semi-sweet mini chocolate chips -Used only 1/4 cup warm water This recipe is excellent. I received rave reviews and was told that this was the best chocolate cake ever :)
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Reviewed On:
Jan. 1, 2011
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