sorry, but I had to throw my sauce out.

Reviewed On: Oct. 10, 2009

Wonderfully low calorie and decadent! I did make some changes. I substituted the all purpose flour for 1/2 cup whole wheat and 1/2 cup bran. I used buttermilk instead of sour cream. And 1/4 cup brown sugar instead of white which gave these muffins a nice caramel color and taste. Instead of 12 muffins I made 6, the nutrition stats for my muffins were 122 calories, 4.3 grams fiber, and less than 3 grams fat. Looved it!! Will definitely make these again.

Reviewed On: Oct. 9, 2009

These are great for an "on the go" breakfast. I substituted white chocolate chips for sugar. They were very moist and flavorful. I didn't think something this healthy could taste so good!

Reviewed On: Oct. 8, 2009