I was invited to a German potluck and made this side dish. I used fresh french bread and toasted it in the oven for 20 min. at 350. I also used red onions. I placed it in a 9x11 glass dish and then put in my Big(turkey roasting) pan with water at 350 for 45 min. It was good, but very plain. Everyone ate it and liked it. It was a nice side dish with all the German food. Many people had this before in Germany...so it worked!

Reviewed On: Oct. 5, 2009

I made this in a bundt pan, Cooked it for 35-40 min. I used Banana Rum and topped with the glaze and crushed walnuts. It was soon easy and everybody loved it. It had a very light rum taste. The glaze had more of a rum taste than the cake.

Reviewed On: Oct. 1, 2009