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Dutch Apple Bread
As is, I would agree that this bread would be very boring. Like others I added cinnamon to both the bread and the topping. I also doubled the topping and added 1/2 when I put it in the oven and then 1/2 over halfway through. The initial topping dropped nicely into the bread and the 2nd half made a nice crust. I used a Johnagold apple and the taste was just right.
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Reviewed On:
Nov. 2, 2009
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