My husband and I really like this meal. Reason I only gave it 4 stars is due to the fact I think you need to add milk to the cream mixture or it comes out to lumpy... My kids did not care for it, but they both at least "tried" it and they are 6 and 3, so enough said there. I will be making this again for sure!

This is now a staple in our bi-weekly menu... It is AWESOME!! Moist!! and I did as other reviewers did and doubled the sauce, very yummy!! My hubby and kids eat it up every time! Thanks Janet for the recipe!

Great recipe, but like other reviewers, I thought there where way to many spices... I used Rosemary, Garlic, Sea Salt and Ground Pepper tossed with olive oil, YUMMY!! Great side to go with my roast!! Thanks!

Loved Loved Loved this recipe!! I did change things like past reviewers though. I thought 1/4 cup of butter was a bit much considering I'm trying to eat healthier, lol. So I used olive oil to saute the chicken. I also addes freshed minced garlic and of course a bunch of capers. My son had never had these and said, mom I like these little green round things :) I added two whole squeezed lemons into the recipe, if it's suppose to taste like lemon mine sure did and it was yummy!! I totally forgot to add the mushrooms :( But I will for sure next time! This is a keeper!!! Thanks!

My family of 4 thougt this recipe was a good base recipe. I should have read some of the reviews about the bread crumbs, way to much, almost tasted like sand on top of the mac-n-cheese. I don't think it had enough flavor, that is why I'm only giving it a 4 star. Next time I think I'm going to add in a few different bolder cheeses, like an asiago cheese to give it a bolder flavor. Also I agree with other posters, I think people where getting dry mac-n-cheese most likely because they used the whole box of pasta rather than 1/2 the box, mine was very creamy. Thanks for the recipe!

Yummy!!! We absolutley loved this recipe! I love green beans anyway, but this was so easy and good. Next time though, I will remove some of the green beans before putting the feta on top. My 5 year old didn't care to much for the cheese, but my 21 month old loved it as did my husband. This will be a nice easy veggie to make every now and then. Thanks!!

This was good, but not great. I took the advice of other reviewers and cut the salt in half. Figure you can always add more to taste, but you can't take it out later! Also did the ziploc trick and it worked like a charm! But I really thought the meal was bland, not enough flavor. So next time I think I'll have to add more spices, even though I did add basil and oregano...

Out of all the cookies I made for Christmas, this is the one everyone wanted the recipe for! This one is a keeper!! Thanks!

Good tasting recipe. Easy. And it's hard to keep my husband out of them, I'm not going to have any left for our Christmas party!!! LOL

Good Recipe. Reason I only gave it 4 stars: I found another recipe that was really similar and tasted just as good and everything was done right in the mixer. No sifting or cutting in. I have two small children so I look for good but easy recipes, not so time consuming. But over all tasted very good!

I love chocolate and peanut butter so I knew I'd like this recipe for sure. It tasted so good and they "look" good. Great to display on a dessert table. I'll be putting these out for our Family Christmas Party. Very easy to make also. Next time I'll try putting the peanut butter cups in the fridge, but I didn't have a hard time doing it without.

This was a good recipe. I gave it a 4 star because I feel it's a good base recipe to build off of. I took others suggestions and used all broth and no water, but still found it to be very watery, I like my tortilla soup to be a little thicker. Also, chunked my chicken and threw it in the crock pot raw, I didn't shredd it and it turned out good that way and made it very easy. I mixed everything right in the slow cooker.

Can you say yummy!! I was hesitant on making this recipe, the frech salad dressing just threw me, didn't think it would taste good. But I tried it based on all the reviews and I'm glad I did. It was so good my husband took leftovers for lunch today, which is always a good sign and I'm having my portion of the leftovers for lunch! So thank you for the recipe, it's a keeper!!

This was my first attempt at making Beef Stew and I was very happy with it. My husband and my stepson loved it. My 3 1/2 year old not so much, but what do you expect, lol :) It had a very good flavor and was awesome for left-overs the next day. I did use Wondra Gravy Thickner at the end to thicken up the juices, but everything else was by the recipe. Next time I will throw in more beef broth and mushrooms! Awesome Recipe!!

This is the second or third time I've reviewed this recipe. It is SO GOOD you WILL NOT BE DISSAPOINTED!! I put Wondra (gravy thickener) in a zip lock bag with other spices and then put my roast in the bag and shake it, then sear it in olive oil until it has a nice crust on all sides. Then I put in the slow cooker along with baby carrots and wait for my house to smell oh so good! We usually do baked potatoes, put them on our plate and then spoon the roast, carrots and gravy over the top! YUMMY! Husband bring leftovers into work the next day (if there are any, not to often), and makes all the guys jelous! :) This will become one of your favorites, I assure you!

Finally!!! I meatloaf recipe that stays together and everyone loves and there are NO leftovers!!! :) Thanks!

This ended up being so tender. Yes the skin wasn't crisp, didn't expect it to be in the slow cooker with the steam. But I've made other whole chickens in the slow cooker and if I want to crisp up the skin, I just put it under the broiler for 10 min. But this was so easy and yummy!!!