Being new to the cooking/grilling world I thought this recipe would be beyond my limits but I tried it and it turned out amazing! The marinade itself has more than enough flavor but the glaze gives it a finished taste. You can definitley cut the glaze ingredients to about 1/4 and you'd have more than enough for 1 pound of meat. I am/will going to use the recipe often. Its delicious.

Reviewed On: Sep. 12, 2009