I have made this twice already, and both times the pie was excellent! I followed the recipe the first time nearly exact, except I used only 4 eggs -- GREAT! But, I wanted more tart...great nonetheless. Second time, I supervised my daughter as she made it...we used the two cans of condensed milk, with 1 C of bottled lime juice, and again it turned out GREAT. I love the recipe, and am now looking at how to slim it down a bit, without cutting the flavor! Love this recipe! Thank you.

Reviewed On: Sep. 12, 2009