brendenj
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Home Town: Woodbury, Minnesota, USA
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Member Since: Sep. 2009
Cooking Level: Intermediate
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Recipe Reviews 71 reviews
Simple Roasted Chickpea Snack
Super Easy to make. Put all ingredients in a gallon ziploc bag and shook the peas to coat. Used three cans and didn't double all of the spices (probably should have) needed more salt and probably chili powder. Baked at 450 for 20 minutes, then 300 for 40 minutes. Crunchy through and through. Kids loved them too. Ready to try them with other spices now too... ranch? Buffalo? BBQ? The possibilities are endless.

1 user found this review helpful
Reviewed On: Nov. 26, 2011
Tortellini Soup I
This really is delicious. I used the hot italian sausage and I didn't think it was too hot. I didn't have carrots so I used a sweet potato cubed up. I also had only chicken broth. Two cans of diced tomatoes with basil, garlic, and onion already in the can. My package of fresh tortellini was bigger than called for so my only mistake was not having enough liquid. Next time will use more broth. It was great!

3 users found this review helpful
Reviewed On: Nov. 20, 2011
Rainbow Clown Cake
Super easy.. Used quart size ziplocs baggies to pipe the batter into the jumbo foil cupcake liners. Don't overbake, and they turn out delicious and really really adorable!

3 users found this review helpful
Reviewed On: Nov. 5, 2011
 
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