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Caramels
I must have done something wrong. I calibrated my thermometer in boiling water first. I took my time heating the mixture (about 55 minutes) I tested and re-tested all the time for the right stage of candy. When I dumped it on the cookie sheet (pre-heated in the oven) I spread it and waited. When I cut them they were chewy and delicious. As they rested over night wrapped they turned into hard sugary squares. Like eating a brown sugar cube. What could have changed??
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Reviewed On:
Dec. 10, 2009
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