Delicious! All the advice helped a ton. I put a bit too much brown sugar in by mistake and they turned out great. I like that the brittle isn't light like other recipes I have tried. Looks store bought!

Reviewed On: Dec. 10, 2009

A family favorite. Don't put the kisses on too quick or they melt too much. I put them on and then put the entire pan outside (it's 4 degrees here) so the bottoms melted but not the kisses.

Reviewed On: Dec. 10, 2009

I must have done something wrong. I calibrated my thermometer in boiling water first. I took my time heating the mixture (about 55 minutes) I tested and re-tested all the time for the right stage of candy. When I dumped it on the cookie sheet (pre-heated in the oven) I spread it and waited. When I cut them they were chewy and delicious. As they rested over night wrapped they turned into hard sugary squares. Like eating a brown sugar cube. What could have changed??

Reviewed On: Dec. 10, 2009