it's all been said... great recipe...added cinnamon... super delicious!

Reviewed On: Nov. 3, 2009

i used vanilla instead of almond extract and it was fine. couldn't detect much of a taste but they looked fantastic when i was done.

Reviewed On: Nov. 3, 2009

this was my first stab at ever making cookies from scratch and they turned out pretty good! the key was putting the dough in the freezer for about 2 hours. i would only roll out a chunk at a time, do the cut outs on parchment paper, and bake in small batches. it's also important to roll the dough to the right thickness- the thin ones burned. the thicker ones had a great texture. can't wait to try this again for holidays.

Reviewed On: Nov. 3, 2009